We’re being sold inequality by the gallon

From fresh fruit and veg, to the cocoa in our chocolate, everything takes water to produce. 

When this water use isn’t sustainable and fair, the people producing our food and goods face water pollution, vulnerability to droughts and floods, and lack of access to safe water and decent sanitation.

We're being sold inequality by the gallon. 

Some companies take action. Many don’t.

There is a clear solution: stronger rules for all businesses.  

Over 70 MPs and Lords already support this — but we need more voices to turn support into action. 

The brands we know and love can do better. Add your voice.

Cocoa, Côte d'Ivoire

When chocolate companies are posting record profits, why don’t the cocoa farmers in Cote D’Ivoire who supply every major chocolate brand have clean water and decent toilets?

Sugar, Malawi

Did a British-owned sugar company protect their plantation in Malawi from floods, at the expense of the neighbouring community? Kanseche village was destroyed, and seven people were killed - now 1700 villagers are taking legal action.

fruit and veg, Peru

When production of fresh fruit and veg for our supermarkets takes more water than the aquifer can provide, what’s the real human and environmental cost of blueberries and avocados all year round?

Our Work